Custom Menus
Delicious food, beautifully presented, makes a lasting impression
on your guests. We design unique, custom menus based on your personal
taste and your individual budget. Using the freshest ingredients, we create
dishes that are exceptional, yet complement one another perfectly.
We also accommodate special dietary needs.
WEDDING MENU
TASTING STATION Display of fresh seafood with clams, oysters, shrimp and crab claws Artisanal cheese with local, seasonal fruit Selection of savory biscuits, crackers, breads and pita chips with organic bean dip and farm salsa Vegetarian sushi roll selection Gazpacho soup shots served with petite antipasto
PASSED HORS D’OEUVRES Southern barbecued mini ribs Petite sliders of beef, vegetable and salmon on brioche with tomato and onion relish Thai fresh spring rolls Crisp wontons with NY state goat cheese, honey and pistachio Cuban empanadas
DINNER First course Amuse trio of fresh pea soup, celery root fritters and herb soufflé Salad Farm salad with edible flowers served with ginger balsamic dressing Entrée Roasted petite filet of beef served with chimichurri sauce Grilled Alaskan halibut medallions with citrus, basil marinade Zucchini and tomato confit Roasted fingerling potatoes
DESSERT Sicilian caramel wedding cake Grilled peaches with berries and chestnut honey French macaroons Roast coffee and English tea |
BUFFET LUNCHEON MENUTarragon chicken salad on
Radicchio salad with caramelized
Napoleon of fried zucchini,
Grilled flank steak and scallions with ginger & soy sauce
Potato salad with haricots verts
Artisanal breads
Prosecco cocktails
Lemon – Chocolate – Almond
French Roast coffee |
DINNER MENUCrab Louis parfait
Florentine Pasta rotolo with blush
Watermelon and strawberry
Veal roast with porcini mushrooms, fingerling potatoes & glazed carrots
Pear strudel with hazelnut
French roast coffee
Wine |
